member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Speedy Chicken Enchiladas


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Maddymoo

    List of Ingredients




    1 lb. boneless chicken breasts, cubed
    1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
    1 cup Pace® Chunky Salsa
    8 flour tortillas (6")
    1 can Campbell's® Condensed Cheddar Cheese Soup

    Recipe



    COOK chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through.

    SPOON about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-qt. microwave-safe baking dish.

    MIX cheese soup and remaining salsa and pour over enchiladas. Cover.

    MICROWAVE on HIGH 5 min. or until hot.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â