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    Spicy Zucchini Quesadillas


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: cakedec

    List of Ingredients




    1 large onion, chopped
    1/2 c chopped sweet red pepper
    1 tsp plus 2 Tbls butter, softened, divided
    2 c shredded zucchini
    2 Tbls taco seasoning
    8 flour tortillas (7 inches)
    8 oz pepper Jack cheese, shredded
    Salsa, sour cream and pickled jalapeno pepper slices

    Recipe



    In a skillet, saute onion and red pepper in 1 tsp butter for 3 minutes. Stir in zucchini and taco seasoning; saute 3-4 minutes longer or until vegetables are tender. Remove from the heat.
    Spread remaining butter over one side of each tortilla. Place tortillas butter side down on a griddle. Sprinkle about 1/4 cup cheese and 1/4 cup zucchini mixture over half of each tortilla; fold over.
    Cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa, sour cream and jalapenos.
    Yield: 4 servings.
 

 

 

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