member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Tehuantepec Mexican Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: wishonastar_OR

    List of Ingredients




    Fritos Corn Chips
    Doritos Corn Chips
    1 pound ground meat
    1 small onion, minced
    4 cloves garlic, minced
    1 can cream style corn
    1 can Ro-Tel tomatoes
    1 can Campbell’s® Fiesta Nacho Cheese Soup
    1 can ranch style beans
    1 can cream of mushroom soup
    1 large Velveeta cheese

    Recipe



    Crumble all chips together(amount is up to you-the more, the drier). Place half the chips on bottom of large deep pan. Brown hamburger meat with garlic and onion. Mix everything, except Velvetta and corn chips together. Combine with hamburger meat after browning(heat slightly). Pour 1/3 of mixture on top of first layer of crumbled chips. Place another layer of chips on top of mixture (about 1/2 of remainder). Alternate layers until everything is used up. Slice Velveeta and cover top of casserole with cheese. Bake at 300 degrees until Velvetta is completely melted.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â