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    Tex-Mex Dip


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: MarineMom_texas

    List of Ingredients




    2 cans (10-1/2 oz. ea.) bean dip or refried beans
    3 ripe avocados, mashed with salt, pepper, and lemon juice
    8 ounce sour cream
    1/2 cup mayonnaise
    1 package taco seasoning mix
    1 large bunch green onions, chopped with tops
    3 medium tomatoes, chopped
    1 can (6 oz.) chopped ripe olives
    3/4 poung shredded Cheddar cheese
    Large round tortilla chips

    Recipe



    On large serving platter or cake plate, spread bean dip. Top this with mashed and seasoned avocado. Mix mayonnaise and taco mix with sour cream and layer on avocados. Sprinkle with chopped onions, tomatoes, and olives. Cover with
    shredded cheese. Serve cold or at room temperature with chips.
 

 

 

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