Noodles
Source of Recipe
BBR
Recipe Introduction
You can also cook this in chicken broth as a side dish if desired
List of Ingredients
1 cup all purpose or unbleached flour
1/4 tsp. salt
1 to 2 Tablespoons water
1/2 tsp. oil
1 egg beatenRecipe
Lightly spoon flour into measuring cup: level off. In small bowl, combine flour and salt: blend well. Make a well in the center: add water, oil and egg. Gradually work flour into liquid to form dough. On floured surface, knead until dough is smooth, about 2 to 3 minutes. Wrap dough in a plastic bag: let rest at room temperature 1 hr.
On floured surface, roll dough out as thin as possible into rectangle. Starting at shortest side, loosely fold dough over into thirds. Cut into 1/4 inch slices. Unfold slices: cut on fold lines. Drop noodles into boiling soup. After soup returns to boil, cook uncovered for 5 to 10 minutes, stirring occasionally. yeild: 3 cups of noodles. You can also cook this in chicken broth as a side dish if desired.
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