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    CAVATINI


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Ann_Marie_PA

    List of Ingredients




    1 green bell pepper, chopped
    1 yellow onion, chopped
    2 cups sliced and quartered pepperoni
    16 ounces fresh mushrooms, slice
    1 (6 ounce) can tomato paste
    1 (32 ounce) jar spaghetti sauce
    1 clove garlic, peeled and minced
    1 cup rigatoni pasta
    1 cup rontini pasta
    1 cup macaroni
    1 pound ricotta cheese
    2 cups shredded mozzarell cheese
    1/4 cup grated Parmesan cheese

    Recipe



    1. In a large saucepan, combine green pepper, onion, pepperoni (make sure to peel casing off), mushrooms, tomato paste, spaghetti sauce, and garlic; cover and simmer for one hour.
    2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. Preheat oven to 350ºF (175ºC).
    4. Add ricotta, mozzarella, and Parmesan to cooked pasta; mix well. In a 9x13 inch cooking dish, alternate noodle mixture and sauce mixture, ending with sauce. Add a sprinkling of mozzarella on top, if desired.
    5. Bake at 350º for 30 minutes. Let stand for 5 to 10 minutes before serving.
    Makes 10 servings
 

 

 

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