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    MACARONI PUDDING


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: TamaraLynn

    List of Ingredients




    2 1/2 c. uncooked elbow macaroni
    1/4 c. plus 2 T. butter or margarine
    1/4 c. flour
    2 1/4 c. milk
    1/2 t. salt
    dash black pepper
    3 c. shredded Cheddar cheese

    Recipe



    Prepare pasta according to package directions. Melt 1/4 c. butter over low heat; add
    flour. Cook 1 minute, stirring constantly, until smooth. Gradually add milk; cook over
    medium heat until thick and bubbly. Season to taste. Place 1/2 of drained macaroni
    in a greased 3 qt. casserole. Top with 1 c. cheese. Repeat. Pour white sauce over
    all. Top with remaining 1 c. cheese. Dot with remaining butter. Bake uncovered
    35-40 minutes @ 400º

 

 

 

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