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    SOUTHWESTERN SPAGHETTI


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Ann_Marie_PA

    List of Ingredients




    12 ounces uncooked spaghetti
    1-1/2 pounds ground beef
    1 small onion, chopped
    1 envelope taco seasoning
    1 jar (26 ounce) spaghetti sauce
    1 jar (4-1/2 ounces) sliced mushrooms, drained
    1 can (2-1/4 ounces) sliced ripe olives drained
    2 cups (8 ounces) shredded cheddar cheese
    Shredded lettuce, diced tomatoes, sour cream, and salsa or picante sauce

    Recipe



    Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, spaghetti sauce, mushrooms & olives. Drain spaghetti; stir into the beef mixture.

    Transfer to a greased shallow 3-qt. baking dish; sprinkle with cheese. Bake uncovered, at 350º for 25-30 minutes or until heated through. Serve with lettuce, tomatoes, sour cream and salsa.

    Yield: 8 servings.
 

 

 

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