Spaghetti Carbonara
Source of Recipe
BBR
Recipe Introduction
Posted by: queenietwo
List of Ingredients
12 ounces spaghetti (375 g)
6 slices bacon or pancetta
4 eggs
1/3 cup grated Parmesan or Romano cheese (75 mL)
1/4 cup chopped fresh Italian parsley (50 mL)
Recipe
In large pot of boiling salted water, cook spaghetti for 8 to 10 minutes or until tender but firm. Drain and return to pot over medium heat.
Meanwhile, in skillet, cook bacon for about 5 minutes or until slightly crisp. Drain on paper towel-lined plate; chop and set aside.
In bowl, whisk together eggs, Parmesan cheese, parsley and pinch pepper; add to drained pasta and cook, tossing, for about 30 seconds or until pasta is coated and eggs are slightly
set. Add bacon; toss to combine.
Yield: 4 servings.
Microwave Tip: To cook bacon, arrange in single layer between paper towels on microwaveable plate; microwave at High for 4 to 6 minutes or until slightly crisp.
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