Suzycreamcheese's Mac and Cheese
Source of Recipe
BBR
Recipe Introduction
Posted by: suzycreamcheese_MI
List of Ingredients
2 cups elbow macaroni, cooked
1 can cream of mushroom soup** (yes, really!)
1 soup can of milk
8 oz Velveeta Cheese, cubed
Butter
Recipe
Cook macaroni, drain, and place in square glass dish. In a bowl, mix soup, milk, and Velveeta. Pour over macaroni and stir. Dot with butter.
Bake at 350 degrees for 30 minutes or until bubbly.
**I have also used cream of chicken or cream of chicken and mushroom soup.
This recipe is easily doubled; bake approximately 45 minutes using a 9x13 pan.
You can use the same mushroom soup/velveeta blend with cubed boiled potatoes. My sister makes her scalloped potatos this way. Sometimes she pours them into a baking dish and bakes till just bubbly and sometimmes just serves them from the stove, either way they are delicious.
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