Zucchini Cobbler
Source of Recipe
BBR
Recipe Introduction
Posted by: hummerberb_Or************This is my fav zucchini recipe. I have made it several times and fed it to unsuspecting people telling them it is apple crisp. They can't believe it when I confess it is zucchini. I Use the hurking ones, peel, scoop out seeds quarter and slice like apples. I also like a bigger pan so it is thinner and crust is more pie like. Or cook a few minutes longer. Yummy!
List of Ingredients
5 cups zucchini - peeled, seeded and chopped
1/2 cup fresh lemon juice
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups all-purpose flour
1-1/2 cups white sugar
1-1/2 cups butter, chilled
1 teaspoon ground cinnamon
Recipe
Preheat oven to 375F. Coat a 9x13 inch baking dish with non-stick spray. Place zucchini and lemon juice in a medium saucepan. Cook, covered, over medium-low heat, stirring occasionally, for about 15 minutes, or until tender. Add 3/4 cup sugar, 1 teaspoon cinnamon and nutmeg and simmer 1 minute longer. Remove from heat and set aside.
In a large mixing bowl combine flour and 1 1/2 cup sugar. Cut in butter until
the mixture resembles coarse crumbs. Stir 1/2 cup crumbs into zucchini
mixture. Press half the remaining crumb mixture into prepared pan. Spread
zucchini mixture on top; crumble remaining crumb mixture over zucchini and
sprinkle with 1 teaspoon cinnamon. Bake in oven preheated to 375F for 35-40 minutes, or until golden and bubbly.
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