3 Step Pastry ( Supplied by Kraft )
Source of Recipe
BBR
Recipe Introduction
Posted by: Inchen ********I tested a pie crust recipe today, that I found in the newest " Kraft: What`s Cooking " magazine. You`ve got to give it a try. It is so easy and very tasty. I doubled the recipe, that way I have one pie in the freezer for an emergency. LOL
List of Ingredients
1. Place 1 1/2 cups flour, 1/2 cup butter or margarine and 1/2 tub Philadelphia Spreadable Cream Cheese in food processor. Pulse until mixture almost forms a ball.
Recipe
2. Shape into ball and refrigerate for 1 hour or until well chilled.
3. Roll out on lightly floured surface.
Yield: 1 double pie crust.
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