member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Choconut Pie Shell


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: KC10

    List of Ingredients




    1 c. sifted flour
    2 oz. sweet cooking chocolate, grated or ground
    1/4 tsp. salt
    1/4 c. vegetable shortening
    3 Tb. milk
    1/2 tsp. vanilla
    1/4 c. finely chopped pecans

    Recipe



    Stir together flour, grated chocolate and salt. Cut in shortening with two knives or blend with pastry blender until mixture resembles coarse meal. Combine milk and vanilla; add gradually to dry mixture, tossing lightly with a fork. Form into ball.

    Roll out on lightly floured pastry cloth to 1/8" thickness. Cut in circle 1 1/2" larger than inverted 9" pie pan. Fit loosely in pan; pat out air bubbles; turn edge under and flute.

    Sprinkle with chopped pecans and press gently into pastry. Prick sides and botom with a fork. Bake in hot oven(400ºF.) 10 - 12 minutes. Maked 1 (9") pie shell.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â