Martha Stewart Best Pie Crust (2 crusts)
Source of Recipe
BBR
Recipe Introduction
Posted by: shelleyjCA2AZ
List of Ingredients
in large food processor add:
2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
pulse and add:
1 cup cold butter (2 sticks), cut into small pieces
pulse till crumbly and add:
1/4 cup iced water
pulse till dough holds together, IF needed add UP to 4 tablespoons water, 1 tablespoon at a time
DO NOT OVER MIX
Recipe
turn onto a floured area and knead 1 or 2 times, divide dough in half and shape into a disk and wrap in plastic wrap and chill UP to 3 days or freeze 3 months.
for pie, chill at least 1 hour, flour area and roll out while dough is cold....
this is so good......I like it as you use the food processor...but make sure you do use a large processor....I didn't the first time...had flour everywhere
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