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    Tupperware Pie Crust


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: jorails

    List of Ingredients




    2 cups flour
    1/2 tsp baking powder
    3/4 cup shortening
    6 TBS water or 7up
    1/2 tsp salt
    1 tsp sugar
    2 TBS margerine,softened

    Place ingredients in the thatsa bowl jr (medium bowl with lid) seal and burp out air. Shake bowl hard for 1-2 min. Chill a few minutes. Divide and roll on floured pastry sheet or silicone baking mat. bake 450 for 10-12 min.

    Recipe



    3 cup plain flour
    1 1/2 tsp salt
    1 cup crisco
    1/2 cup cold water

    Put flour and salt into fix n mix bowl or large thatsa bowl (large bowl with seal)cut crisco into flour using silicone spatula. Put seal on bowl and shake. Tap seal to make sure flour into bowl, then remove seal. Make a crater in center and add water. Shake vigorously until dough forms a bowl. This will make 3 pie crusts or enough for 2 pies with top crusts. If dough isnt staying together sprinkle with a small amount of cold water, and shake again. Pinch dough into 3 balls and roll on floured pastry sheet or silicone mat. Transfer to pie pan, add favorite filling, using cookie cutters cut shapes and place on filling. ( sorry my copy doesnt list baking times)
 

 

 

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