member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Apple Pumpkin Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: mom2kohl_in_MO

    List of Ingredients




    3/4 cup sugar
    2 tablespoons flour
    1/8 teaspoon salt
    1 cup canned pumpkin
    1 egg
    2 teaspoons Vanilla Extract
    2 teaspoons Pumpkin Pie Spice
    2 Granny Smith apples, peeled and chopped (2 cups)
    1 unbaked pie crust (9-inch)

    Crumb Topping:
    1/3 cup flour
    1/3 cup brown sugar
    1/4 teaspoon Ground Cinnamon
    2 tablespoons butter or margarine, softened

    Recipe



    1. Preheat oven to 375°F. Mix sugar, flour, and salt in large bowl. Beat in pumpkin, egg, vanilla and pumpkin pie spice with electric mixer on medium speed until smooth. Stir in apples gently with a spoon.
    2. Pour mixture into pie crust. Bake 45 minutes.

    3. For the Crumb Topping, mx flour, sugar, and cinnamon in small bowl. Mix in softened butter using a fork. Sprinkle over pie. Bake additional 15 minutes. Serve warm.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â