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    Brown Sugar Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Farm Journals Pie Recipes

    List of Ingredients




    Pastry for 2-crust pie
    1/2 c. granulated sugar
    1/4 c. brown sugar, firml packed
    3 tb. flour
    1/4 - 1/2 tsp. cinnamon
    1/8 tsp. salt
    5 c. sliced peeled fresh peaches
    1 Tb. lemon juice (optional)
    1/4 tsp. almond extract (optional)
    2 Tb. butter or margarine

    Recipe



    Combine sugar, flour, cinnamon and salt.

    Sprinkle peaches with lemon juice and almond extract.

    Add sugar-flour mixture to peaches and mix gently. Turn in to pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. (Use lattice top, if desired.)

    Bake in hot oven (425ºF.) about 35 - 45 minutes, or until juices start to bubble in vents and crust is golden. Serve slightly warm with ice cream, if desired.

    Peach-Blueberry Variation:
    Spread 2 c. blueberries in pastry-lined pan. Sprinkle with half the sugar-flour mixture and half the lemon juice. Top wtih 2 1/2 c. sliced fresh peaches. Sprinkle with remaining sugar-flour mixture and lemon juice. Omit almond extract. Dot with butter. Add top crust and bake like Brown Sugar pie.
 

 

 

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