member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    DUTCH APPLE PIE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Beverly677

    List of Ingredients




    CRUST:
    1/4 C butter
    1 C Flour
    1 T sugar
    Cut together and pat in bottom and sides of pie pan

    4 to 6 apples peeled and cut up. I usually use something like Rome or Granny Smith. Does not work well with Delicious.
    Put in pie pan
    Mix:
    1/2 C sugar
    1/4 C dark brown sugar( use 1/2 C light brown, never have dark around}
    1/4 C flour
    Cinnamon to taste
    1/2 C Evaporated milk. Mix and add
    1 Egg or egg yolk.
    Whip and pour over the apples

    Recipe



    Bake 325 for 45 to 50 min. Really heap the apples as they do shrink a lot during cooking

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |