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    Double-Good Blueberry Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Farm Journals Pie Recipes

    List of Ingredients




    Secret of the pie's populartiy is its remarkably fresh berry taste.*
    Baked 9" pie shell
    3/4 c. sugar
    3 Tb. cornstarch
    1/8 tsp. salt
    1/4 c. water
    4 c. blueberries
    1 Tb. butter
    1 Tb. lemon juice

    Recipe



    Combine sugar, cornstarch and salt in saucepan. Add water and 2 c. blueberries; cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened and clear. (Mixture will be quite thick.)

    Remove from heat and stir in butter and lemon juice. Cool.

    Place remaining 2 c. raw blueberries in pie shelll. Top with cooked berry mixture. Chill. Serve garnished with whipped cream.
 

 

 

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