member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Fresh Cherry Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Farm Journals Pie Recipes

    List of Ingredients




    Pastry for 2-crust pie
    1 1/3 c. sugar
    1/3 c. flour
    1/8 tsp. salt
    3 drops almond extract (optional)
    4 c. pitted tart cherries
    2 Tb. butter or margarine

    Recipe



    Combine sugar, flour and salt. Add almond extract to cherries and toss with sugar-flour mixture to mix thoroughly. Turn into pastry-lined 9" pie pan. Adjust lattice top; flute edges.

    Bake in hot oven (425ºF.) about 40 minutes. If edges brown too much, cover loosely with strip of aluminum foil.

    Note: Use 1 1/2 c. sugar if you do not like a cherry pie on the tart side.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â