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    Lemon-Blueberry Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Farm Journals Pie Recipes
    *Money-making pie -- a favorite in a successful farm-home tearoom.*

    List of Ingredients




    Pastry for 2-crust pie
    4 c. frozen blueberries or 2 (10 oz.) pkgs.
    1 c. sugar
    1/3 c. flour
    1 tsp. grated lemon peel
    1/8 tsp. salt
    2 Tb. butter

    Recipe



    Combine berries, sugar, flour, lemon peel and salt. Place in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.

    Bake in hot oven (425ºF.) 40 - 50 minutes, or until crust is lightly browned and juice bubbles throught steam vents.
 

 

 

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