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    PECAN PIE (w/o corn syrup)


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: nsbffm

    List of Ingredients




    1 cup light brown sugar
    1/4 cup white sugar
    1/2 cup butter
    2 eggs
    1 tablespoon all-purpose flour
    1 tablespoon milk
    1 teaspoon vanilla extract
    1 cup chopped pecans

    Recipe



    Preheat oven to 350 degrees F
    In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
    Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
    Can use 3/4 brown sugar and 1/2 C Splenda. Best eaten warm

 

 

 

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