Email to Shirley Mitchem      

PUMPKIN PIE WONTONS

Source of Recipe

BBR


Recipe Introduction

Posted by: salsarose

List of Ingredients

1 cup canned pumpkin
2 Tbsp maple syrup
3 Tbsp brown sugar
1 Tbsp pumpkin pie spice
16 packaged wonton wrappers

cinnamon & sugar for dusting



Recipe

Preheat oven to 400'. Mix pumpkin, maple syrup, brown sugar & pumpkin pie space in medium bowl. Place a wonton wrapper on flat surface. Spoon 1 Tbsp of filling into center. Moisten edges of wonton with water & fold in half to form a triangle. Press edges to seal. Repeat with remaining wontons. Arrange prepared wontons on an ungreased baking sheet. Lightly coat wontons w/ non stick cooking spray & sprinkle them with sugar & cinnamon. Bake for 15 minutes or until golden. Turn over and bake another 2 minutes.
16 servings

I made these for a potluck tomorrow -- and am stressing over how to keep them. But over all -- good, and we'll see what coworkers say tomorrow.


Now what I did was a little different. I bought a package of wonton wrappers -- there are 64 wrappers. We're feeding 50, so this was my constant thought.


I used the mini muffin pans instead, and basically trippled the recipe. It was one big can of pumpkin and about 1/4 cup maple syrup, and 1/3'ish brown sugar, etc.


I stirred up the pumpkin stuff -- it tastes good. Then I sprayed the muffin tin with butter flavored Pam, plopped a won ton wrapper over a muffin spot - then plopped the pumpkin on the wrapper - the gently push the won ton into the tin. Sprayed it all with Pam and sprinkled cinnamon sugar on it and baked for about 15 minutes -- I just eye balled the baking. Baked until brown.


I also made a dip/topping out of brown sugar cinnamon cream cheese and cool whip.