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    Sweet Cherry Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Farm Journals Pie Recipes

    List of Ingredients




    Baked 9" pie shell
    2 (1 lb.) cans pitted dark sweet cherries
    2/3 c. sugar
    3 Tb. cornstarch
    1/8 tsp. salt
    1 Tb. butter
    2 Tb. lemon juice
    1 (3 oz.) pkg. cream cheese
    Whipped cream (optional)

    Recipe



    Drain cherries, reserving juice. Combine sugar, cornstarch and salt in saucepan. Add 1 c. cherry juice. Cook, stirring constantly, over medium heat until mixture comes to a boil. Continue cooking and stirring 2 minutes. Add cherries and cook 2 minutes.

    Remove from heat; add butter and lemon juice, stirring until butter melts. Cool.

    Let cream cheese stand at room temperature to soften. Spread over bottom of pie shell. Pour cooled cherry mixture into pie shell. Chill several hours. Serve garnished with whipped cream.
 

 

 

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