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Upside-Down Apple Pie




Source of Recipe


BBR


Recipe Introduction


Posted by: Sissue


List of Ingredients




6 T (3/4 stick) melted butter, divided
1/2 C packed light brown sugar
1/2 C chopped pecans
1 pkg (15 oz) refrigerated pie crusts
1 C sugar
1/3 C flour
3/4 t cinnamon
5 large Granny Smith apples, peeled, cored, and sliced

Recipe



Preheat oven to 375. Coat a deep-dish pie plate with nonstick cooking spray and line it with waxed paper. Coat the waxed paper with cooking spray, too. In a small bowl, combine 4 T butter, brown sugar, and pecans; mix well and spread evenly over the bottom of the pie plate. Unfold 1 pie crust and place it in the pie plate, pressing the crust firmly against the nut mixture and the sides of the plate; set aside. In a large bowl, combine the sugar, flour, cinnamon, and the remaining 2 T butter; mix well. Add the apples and toss gently to coat. Spoon into the pie crust. Unfold the second pie crust and place over the apple mixture. Trim and fold the edges together to seal. Using a knife, cut four 1-inch slits in the top crust. Bake for 50-60 minutes, or until the crust is golden. Carefully loosen the waxed paper around the rim and invert the pie onto a serving plate while still hot. Remove the waxed paper and allow to cool slightly, then cut into wedges and serve warm, or allow to cool completely before serving. (It's great warm with ice cream.)