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    Colorful Crab Appetizer Pizza


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Redraspberrygirl

    List of Ingredients




    1 tube (8 ounces) refrigerated crescent rolls
    1 package (8 ounces) cream cheese, softened
    1-1/2 cups coarsely chopped fresh spinach, divided
    1 green onion, thinly sliced
    1-1/2 teaspoons minced fresh dill or 1/2 teaspoon dill weed
    1 teaspoon grated lemon peel, divided
    1/2 teaspoon lemon juice
    1/8 teaspoon pepper
    1-1/4 cups chopped imitation crabmeat
    1/4 cup chopped ripe olives

    Recipe



    Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Flatten dough,
    sealing seams and perforations. Bake at 350° for 8-10 minutes or until lightly browned;
    cool. In a small mixing bowl, beat cream cheese until smooth. Stir in 1 cup spinach,
    onion, dill, 1/2 teaspoon lemon peel, lemon juice and pepper. Spread over the crust. Top
    with crab, olives and remaining spinach and lemon peel. Cut into bite-size squares.

    Yield: 8-10 servings

 

 

 

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