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    Baked Bacon


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HollyMcDonoughGA
    1 pound thick-sliced bacon

    Arrange bacon in a single layer in a 10- by 15-inch rimmed pan. Bake in a 375° regular or convection oven until browned, 17 to 25 minutes, turning slices over after 10 minutes. Transfer bacon to towels to drain; discard fat in pan. Serve warm or at room temperature.

    Yield: Makes 4 or 5 servings
 

 

 

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