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    Apple Pork chop Bake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Alliea

    List of Ingredients




    1 can apple pie filling
    1 reg. size bottle BBQ sauce
    1/2 small onion (or to taste)
    4-7 thicker pork chops--(we use the boneless pork loin)

    Recipe



    Spead apple pie filling on the bottom of a 6 cup tin. Pour about 1/4 a bottle of BBQ sauce over the apples. Next make a layer of thinly sliced onion (again to taste-I like a lot!) Arrange the pork chops over the top; pour remaining BBQ sauce over the top. Cover with plastic wrap and package for the freezer.

    * Directions: Thaw. Remove lid and wrap. Cover with foil and bake at 325 degrees for 1 1/2 hours.

 

 

 

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