PORK CHOPS AND GRAVY
Source of Recipe
BBR
Recipe Introduction
Posted by: avidcookGA********* it is a definite keeper. I served it with mashed potatoes. Yummy. I have since made these a once a week meal. The gravy is great and sometimes we have it over rice instead of the mashed potatoes
List of Ingredients
4 pork chops (mine were thick & boneless)
1 can cream of chicken soup
1 package dry pork gravy mix
1 soup can water
1/2 onion chopped
Recipe
Dredge pork chops in flour. Fry in hot skillet with 1 Tbsp. oil for 3-4 minutes per side until brown. I sprinkled salt, pepper, on each side of the pork chops as they fried. Remove browned chops to a plate. In same skillet slightly cook the onions, scraping up any stuck on bits from the pork chops. Stir in the soup, dry gravy mix, and can of water. Stir until all is well mixed and boiling. Place the pork chops back in the pan in the gravy. Cover with a lid and reduce hit to low. Let these simmer until tender, at least 20 minutes. They can simmer longer depending on thickness of the pork chops. I let mine simmer for 30 minutes, the time it took me to peel, cook, and mash the potatoes. This is so easy and so delicious. You've just gotta try it. Also great with rice instead of potatoes
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