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    Soulfoul Fried Pork Chops


    Source of Recipe


    BBR

    Recipe Introduction


    CHEFF RICK

    List of Ingredients




    8 pork chops
    1 cup flour
    1/2 teaspoon seasoning salt
    1/2 teaspoon black pepper
    2 cups shortening for frying

    Recipe



    In large skillet, heat shortening until shimmering but not smoking, about 350 degrees.Wash pork chops and pat dry on paper towel. Mix flour, salt and pepper together. Dredge chops in flour mixture until completely covered. Place chops inskillet. fry until golden brown for 20 minutes. Drain on paper towels.
    Serves 4 to6
 

 

 

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