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    Octoberfest Ribs


    Source of Recipe


    BBR

    Recipe Introduction


    If your family likes its meals hearty—especially now that cooler weather's on the way—you'll want to add this top-of-the-stove pork recipe to your file.


    List of Ingredients




    2 jars (16 ounces each) sauerkraut, drained
    1 tablespoon caraway seed
    2 medium onions, halved
    2 tart green apples, peeled and cut into wedges
    1/4 cup packed brown sugar
    2 pounds pork spareribs

    Recipe



    DIRECTIONS

    In a Dutch oven, layer all ingredients in the order listed. Bring to a boil; reduce hat and simmer, covered, 2-3 hours or until the ribs are tender.

    Yield: 6 servings.

 

 

 

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