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    Bacon Ranch Potatoes


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: starshineeliz I think they're going to be a big hit. I also think you could leave out the cottage cheese if you didn't care for it and sub cream cheese, although you cannot taste it when it's all mixed up.
    When I prepare mashed potatoes, I often make extras, just so we can have this casserole the next day.—Kathryn Hostetler


    List of Ingredients




    6 cups mashed potatoes (prepared with milk and butter)
    1 cup cottage cheese
    1/2 cup milk
    1 medium onion, finely chopped
    2 tablespoons ranch salad dressing mix
    1 pound sliced bacon, cooked and crumbled
    2 cups (8 ounces) shredded Monterey Jack cheese
    1 cup crushed butter-flavored crackers (about 25 crackers)
    1/4 cup butter or margarine, melted

    Recipe



    In a bowl, combine the potatoes, cottage cheese, milk, onion and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese. Combine cracker crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

    Yield: 8-10 servings.


 

 

 

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