MAKE AHEAD MASHED POTATOES
Source of Recipe
BBR
Recipe Introduction
Posted by: jdawn
List of Ingredients
5 Pounds potatoes, peeled and quartered
6 ounces reduced-fat cream cheese
1 c light sour cream
2 t onion powder
1 tsp salt
1/2 t pepper
I T margarine or butter
Recipe
Cook potatoes in large pot of boiling water until tender. Mash until there are no lumps. Add cream cheese,
sour cream, onion powder, salt, and pepper; blend well. Cool slightly, place in covered container and refrigerate.
Take out of refrigerator about 3 1/2 hours before you plan to serve them. Place in slow-cooker on low. Dot with
margarine. Cook on low heat for 3 hours stirring once or twice
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