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    GERI'S YUMMY POTATOES


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: jd_az

    List of Ingredients




    8 medium potatoes (could use pre-shredded potatoes)
    1 bay leaf
    1/4 cup butter, melted
    1/2 tsp salt
    1/4 tsp pepper
    1 can cream of chicken/mushroom soup
    1-1/2 cups sour cream
    3 green onions, chopped
    1-1/2 cups grated cheese
    1/2 cup crushed cornflakes

    Recipe



    Cook potatoes with bay leaf and salt. Cool, peel, and grate. Add melted butter to soup, blend in sour cream, onions, pepper, and 3/4 cup cheese. Pour over potatoes; stir gently until blended. Bake in buttered casserole at 350 for 30 minutes. Combine the remaining cheese and cornflakes. Place on top, bake an additional 15 minutes. (I skip that part, but do bake as long)
    Note: I pierce my potatoes and cook in a pressure cooker for approx 12-14 minutes. It's a little faster and when grated, seems to stay together better)
 

 

 

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