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    SWEET POTATO CASSEROLE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: casslepier

    List of Ingredients




    FILLING:
    2 lbs. sweet potatoes, about 4, peeled and cut into 1" cubes
    1/2 cup packed light brown sugar
    1/2 cup butter
    2 eggs, lightly beaten
    1/3 cup milk
    1 tsp. vanilla extract

    TOPPING:
    4 oz. chopped pecans, about 1 cup
    2/3 cup packed light brown sugar
    1/2 cup all-purpose flour
    1/3 cup butter, melted

    Recipe



    For filling, in large pot, combine potatoes with enough cold water to cover; over high heat bring to a boil. Reduce heat to medium; simmer until potatoes are tender, 30 minutes. Drain; mash until smooth. Let stand until cooled slightly, 15 minutes. Preheat over to 350 degrees. Butter 2-qt. baking dish. In bowl combine potatoes with next five ingredients. Spread mixture in baking dish. For topping, in large bowl, combine pecans, sugar and flour; stir in butter until mixture is combined. Sprinkle pecan mixture over potato mixture. Bake until top is browned and mixture is set in center 40 - 45 minutes. Makes 12 servings

 

 

 

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