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    ANNETTE FUNICELLO'S PEANUT BANANA PUDDIN


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: twinkle30

    List of Ingredients




    1/2 C. light brown sugar, firmly packed
    1/4 C. cornstarch
    1/4 tsp. salt
    3 1/4 C. nonfat milk
    3/4 C. creamy-style peanut butter
    1 tsp. vanilla extract
    3 bananas, sliced
    Whipped cream, sweetened

    Recipe



    In a saucepan, stir together brown sugar, cornstarch and salt. Gradually
    stir in milk until smooth. Bring to a boil; stir 1 minute. Remove pan from
    heat.
    Stir in peanut butter and vanilla extract. Pour peanut butter pudding
    between layers of sliced bananas in individual serving dishes. Chill to
    serve. Top
    with sweetened whipped cream if desired.

    Yields 6 servings.

    Per Serving: 360 Calories

 

 

 

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