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    BANANA BUTTERFINGER PUDDING


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: candykisses_Oklahoma

    List of Ingredients




    1 c. cold milk
    1 pkg. (3.4 oz.) instant banana pudding mix
    3 (2.1 oz. each) Butterfinger candy bars, crushed
    1 (8 oz.) carton cool-whip, thawed
    3 med. firm bananas, sliced

    Recipe



    In a mixing bowl, combine milk & pudding mix until thickened and smooth (about 2 min.).
    Set aside about 1/3 c. crushed candy bars for topping.
    Fold whipped topping, bananas & remaining candy bars into pudding.
    Spoon into serving dishes; refrigerate until ready to serve.
    Sprinkle with the reserved candy bars.
    Yield: 4-6 servings
 

 

 

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