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    Blueberry Pudding


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Lert

    List of Ingredients




    2 - 3.5oz pkg instant french vanilla pudding
    3 cups skim milk
    2 tsp almond extract
    12 oz Cool Whip
    Gingersnaps (I used store brand in a box)
    Fresh Blueberries - 4-5 cups

    Recipe



    Combine instant pudding and milk, whisk until thoroughly blended. Whisk in almond extract and cool whip.

    In large glass bowl with straight sides: spread 1/2 cup pudding over bottom of bowl. Top with single layer of ginger snaps. Spread with 1/3 of remaining pudding. Sprinkle with 1 1/2 - 2 cups blueberries. Place single layer of gingersnaps over berries. Repeat pudding, berry and gingersnap layer. Top with remaining pudding. Garnish with blueberries. Cover and let set overnight in refrigerator.

    I think this would be good with raspberries as well.


 

 

 

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