Bobby Flay's Carmelized Banana Pudding
Source of Recipe
BBR
Recipe Introduction
Posted by: starshineeliz
List of Ingredients
4 slightly ripe bananas, peeled and sliced into 1/4-inch thick slices
1 cup granulated sugar, divided
3 eggs, separated
2 tablespoons flour
dash salt
2 1/4 cups milk
1 teaspoon vanilla
1 box of Nabisco's Best Chocolate wafers
1/4 teaspoon cream of tartar
Recipe
Preheat broiler. Place banana slices on a baking sheet lined with parchment paper. Sprinkle 1/8 teaspoon of the sugar over the top of each slice and place under the broiler until golden brown and caramelized, about 45 seconds.
Whisk together egg yolks, flour, salt and 1/2 cup of the sugar in a medium bowl until pale. Place milk in a medium saucepan and bring to a simmer over medium heat. Slowly whisk in the hot milk to the yolk mixture then return the mixture to the pan and cook until thickened, about 2-3 minutes. Transfer the pudding to a bowl, stir in the vanilla extract and let cool at room temperature.
Place egg whites and cream of tartar in the bowl of an electric mixer and whip to soft peaks.Slowly add the remaining 1/2 cup of sugar and continue whipping until soft peaks form.
Spread about 1/4 cup of the pudding in the bottom of a 9-inch x 9-inch baking dish. Layer chocolate wafers over the pudding then layer the caramelized bananas over the wafers. Top with half of the pudding, and repeat layers. Spread the meringue over the top of the pudding, making sure to seal the edges. Place under the broiler until the meringue becomes golden brown, about 4-5 minutes.
Serve warm or cold.
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