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    CREME & CRUNCHY PARFAITS


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ltlgranny

    List of Ingredients




    1 envelope Knox Unflavored Gelatine
    1/2 cup cold milk
    1/2 cup milk, heated to boiling
    1 cup marshmallow creme
    1/2 tsp pure vanilla extract
    1 cup ice cubes (6-8)
    1/2 cup chocolate wafer crumbs
    1/2 cup finely chopped walnuts

    Recipe



    In 5-cup blender container, sprinkle unflavored gelatine over cold milk; let stand 3-4 mins. Add hot milk; process at low speed 2 mins. Add marshmallow creme & vanilla. Add ice cubes, 1 at a time; process at high speed until ice is melted. Let stand until mixture is thickened, about 7 mins.

    In small bowl, combine chocolate crumbs & nuts.

    In parfait glasses or dessert dishes, alternately layer gelatine mixture with crumb-nut mixture. Chill until set, about 40 mins.
 

 

 

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