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    Custard Bread Pudding


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Marshagillett

    List of Ingredients




    2 eggs (used 3 eggs)
    2 cup milk (Used one cup milk and one cup of whipping cream)
    1 cup sugar (Used 1 1/3 cups)
    1 T butter
    1 tsp cinnamon
    10 slices bread, cubed (! loaf of cinnamon raisin bread)
    1 cup raisins (soaked these in hot water to soften)
    *Added a tsp of vanilla

    Sauce:
    2/3 cup sugar
    2 T flour
    1 cup water
    7 T butter
    1 tsp vanilla

    Recipe



    In large bowl mix eggs, milk, sugar, cinnamon. Add bread and raisins. Mix.
    Butter pan. Pour into 11x7x2 baking dish. Bake 350 for 1 hour. (I used a glass baking dish and baked 1 hour at 325.)

    In sauce pan combine sugar and flour and water. Add butter. Boil over medium heat. Cook and stir for 2 minutes. Remove from heat. Stir in vanilla. Serve over pudding.

 

 

 

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