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    Lemon Magic Pudding


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: _starshineeliz***********One simple batter produces the magic of both light sponge cake and
    delicious, creamy pudding

    List of Ingredients




    3 eggs, separated
    1/2 cup granulated sugar
    1/3 cup all purpose flour
    1/4 teaspoon salt
    2 teaspoons grated lemon rind
    1/4 cup lemon juice
    1 tablespoon butter or margarine, melted
    3/4 cup milk

    Recipe



    Beat egg whites until stiff but not dry. In separate bowl, stir
    together sugar, flour and salt. Whisk in lemon rind, juice, butter,
    milk and egg yolks. Fold beaten whites into lemon mixture.

    Pour into greased 1-quart baking dish. Place in pan of hot water to 1-
    inch depth. Bake in preheated oven at 350 degrees F for 35 to 40
    minutes or until top is lightly browned.

    Serve warm or cold.

    Makes about 4 servings

 

 

 

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