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    Rice Pudding


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Beancounter_FL

    List of Ingredients




    1 1/2 cup cooked rice (not Minute Rice)
    3 eggs
    2 shakes of salt (about 1/8 tsp.)
    1 lg. can Carnation Evaporated Milk
    (Not Condensed) -(about 1 1/2 cups)
    1 cup water
    3/4 cup sugar (sweeten to taste)
    2 tsp vanilla

    Recipe



    Beat the 3 eggs, add 2 shakes salt, add milk & water, stir. Add sugar, stir and add vanilla.

    Bake in a 2 quart dish (I use 2 qt white oval French White CorningWare dish). Set in a metal cake pan with 1" of water in pan. Bake at 350 degrees for 1 1/2 hours.
 

 

 

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