member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Slushy Punch DIET


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Angielikes2cook

    List of Ingredients




    2 cans pineapple juice (1 lg. can)
    1 can grapefruit juice (3 cups)
    3 cans crushed pineapples 1-1/2 (20 oz.) cans, juice packed
    1 lg box lime jello (1 small sugar free)
    1 cup sugar (or to your taste) (1/2 cup Splenda)
    2 bottles Ginger Ale (1 bottle 2 litres sugar free)

    Recipe



    I brought a little pineapple juice to a boil and dissolved the Jell-O in it before combining with the remaining ingredients including 1/2 bottle of ginger ale.

    Mix all ingredients except one bottle of Ginger Ale. Freeze-take out a little while (at least 30 minutes) before ready to serve-pour half of the bottle of Ginger Ale over the punch. Serves a lot.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |