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    CREAM CHEESE LEMON PIE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: candykisses_Oklahoma

    List of Ingredients




    Comments: This is very rich, but oh so good.

    INGREDIENTS:
    1 can (5 oz.) evaporated milk
    1 pkg. (3.4 oz.) instant lemon pudding mix
    2 pkgs. (8 oz. each) cream cheese, softened
    1 (6 oz.) can frozen lemonade concentrate, thawed
    1 graham cracker crust (9")

    Recipe



    In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least 4 hours.
 

 

 

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