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    Hershey's Cocoa CHOCOLATE CREAM PIE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: dutchmom4

    List of Ingredients




    1 package (3 ounces) cream cheese, softened
    ½ cup sugar
    1 teaspoon vanilla
    â…“ cup Hershey’s cocoa
    â…“ cup milk
    1 – 8 ounce container non-dairy whipped topping, thawed*
    8 OR 9-inch graham cracker pie crust

    Recipe



    Combine cream cheese, sugar and vanilla in small mixer bowl until blended. Add cocoa alternately with milk, beating until smooth. Gradually add and fold in non-dairy whipped topping until well combined. Spoon into pie shell. Gradually add and fold in non-dairy whipped topping until well-combined. Spoon into pie shell. Chill until firm OR freeze, if desired. YIELD: 6 to 8 servings.

    *2 cups heavy cream and ¼ cup sugar, whipped until stiff, can be substituted.

 

 

 

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