member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    MARSHMALLOW CRÈME MERINGUE


    Source of Recipe


    BBR

    Recipe Introduction


    MeringuePosted by: Grad64 I loved this meringue and so did everyone that tired it. I put it on a chocolate pie and it was a big hit. My husband liked it right out of the bowl, so I guess this will be my new meringue from now on

    List of Ingredients




    3 egg whites
    Dash of salt
    1 cup Kraft marshmallow crème

    Beat egg white and salt until soft peaks form. Gradually add marshmallow crème beating until soft peaks form. Spread over pie filling sealing to edge of crust. Bake 350ºF about 12 mins.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â