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    Peanut Butter - Chocolate Mousse Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: salsarose

    List of Ingredients




    1 (9-inch) pie crust, baked and cooled
    1-2/3 cups (10-ounce package) Peanut Butter Chips,
    divided
    1 package (3 ounces) cream cheese, softened
    1/4 cup powdered sugar
    1/3 cup plus 2 tablespoons milk, divided
    1 teaspoon unflavored gelatin
    1 tablespoon cold water
    2 tablespoons boiling water
    1/2 cup sugar
    1/3 cup Cocoa
    1 cup (1/2 pint) cold whipping cream
    1 teaspoon vanilla extract

    Recipe



    Melt 1-1/2 cups peanut butter chips. Beat cream
    cheese, powdered sugar and 1/3 cup milk in medium bowl
    until smooth. Add melted chips; beat well. Beat in
    remaining 2 tablespoons milk. Spread into cooled
    crust.
    Sprinkle gelatin over cold water in small bowl; let
    stand 1 minute to soften. Add boiling water; stir
    until gelatin is completely dissolved. Cool slightly.
    Combine sugar and cocoa in medium bowl; add whipping
    cream and vanilla. Beat on medium speed of mixer until
    stiff; pour in gelatin mixture, beating until well
    blended. Spoon into crust over peanut butter layer.
    Refrigerate several hours. Garnish with remaining
    chips. Cover; refrigerate leftover pie.

 

 

 

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