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    Coconut Caramel Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: tizzlish

    List of Ingredients




    2 baked pastry shells (make your own or use frozen
    1/4 cup butter
    1 1/3 cups flaked coconut
    1/2 cup chopped pecans
    1 8oz pkg. cream cheese,softened
    1 14oz can sweetened condensed milk
    1 16oz carton Cool Whip -- thawed
    1 12oz jar caramel topping

    Recipe



    Prepare pastry shells as directed.
    In a large skillet,melt butter,stir in coconut and pecans.
    Cook and stir over medium heat until coconut is golden,6-8 minutes.Cool.
    In large bowl,beat cream cheese until smooth;gradually beat in sweetened condensed milk on low speed.Fold in Cool Whip.Spoon about one fourth of the mixture into each baked shell.Drizzle each with one fourth of the caramel topping and springle with one fourth of the coconut mixture.Repeat layers.
    Cover and freeze 5 hours or until firm.Serve,or freeze,covered,for up to 2 weeks.Let stand at room temp for 5 minutes before serving.
    20 servings
 

 

 

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