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    Fudge Berry Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: dutchmom4

    "I've made this pie several times and it always get great reviews," says Sharlene Cullen, Robbinsdale, Minnesota. With its refreshing berry flavor and chocolate crust, the no-bake delight is sure to receive thumbs-up approval from your gang, too.


    List of Ingredients




    2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries, thawed and drained
    * 1/4 cup corn syrup
    * 1 carton (12 ounces) frozen whipped topping, thawed, divided
    * 1 chocolate crumb crust (9 inches)
    * 1 cup (6 ounces) semisweet

    Recipe



    DIRECTIONS
    In a blender, process the berries until pureed. Pour into a large bowl. Add the corn syrup; mix well. Fold in 2 cups of whipped topping. Spoon into the crust. Freeze for 2 hours or until firm.
    In a saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm. Remove from the freezer 30 minutes before serving. Garnish with remaining whipped topping. Yield: 6-8 servings.
 

 

 

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